Joe Mikes Restaurant has been a local favorite for over 35 years, known for its authentic Antigua and Barbuda daily cuisine serving menu breakfast and lunch, six days a week. Whether Buffet or à la carte, customers are served the best quality of food, with the option of local drinks to accompany their meals.

Our delicious buffet menu changes daily offering some of the local favorites including season rice; ducana and saltfish; and customer-favorite, pepperpot, and fungi. We also specialize in other menu options including our traditional lasagna, curried chicken/beef/goat, oxtail, trotters and beans, creole fish; and a wide array of soup options, including bullfoot soup, chicken soup, pigtail soup, fish soup, and goat water.